White Chocolate Bar with Guatemalan Corn Atol – September Independence Edition

An unexpected and delightful fusion: the classic Guatemalan corn atol is reimagined as an artisanal white chocolate bar. This special edition celebrates our roots with a recipe that evokes the warmth of national festivities and the sweetness of tradition.

Corn Atol – Creamy, aromatic, and comforting, with notes of tender corn and gentle spices.

Ethical White Chocolate – Made with responsibly sourced cocoa butter, free from excess sugar or additives.

Perfect for those seeking a gourmet experience with a Guatemalan soul. Each bar is an invitation to taste history, reinvented through a contemporary lens.

Commemorative packaging. Available only in September.