• Front packaging of Chocolates Sero’s 80g dark chocolate bar with 70% single origin cacao from Finca Kampura — elegant black label emphasizing ethical Guatemalan sourcing and smallholder craft.
  • Back of Chocolates Sero’s 80g dark chocolate bar made with 70% single origin cacao from Finca Kampura in Guatemala. Packaging includes ingredients, nutritional info, and ethical sourcing statements in German, English, and Spanish. Designed for international compliance and export clarity.
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Dark Chocolate Bar – 70% Cacao – Finca Kampura (80g)

Dark Chocolate Bar – 70% Cacao – Finca Kampura (80g)

35.00 GTQ
50.00 GTQ 35.00 GTQ
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Dark Chocolate Bar – 70% Cacao – Finca Kampura (80g)

Crafted with award-winning cacao from Finca Kampura, this 70% dark chocolate bar delivers an intense yet balanced flavor experience. Discover deep cacao notes, elegant dried fruit undertones, and a smooth finish that reflects the richness of the Guatemalan terroir. Presented in two 40g segments, it’s perfect for sharing or savoring in mindful moments.

Highlights:

  • 🍫 Single-Origin Cacao: Harvested and fermented at Finca Kampura, known for excellence and sustainable practices.

  • 🌱 Clean Ingredients: Gluten-free, preservative-free, and free from artificial flavors or colorants.

  • 🌍 Conscious Choice: Vegan and non-GMO.

  • 📦 Practical Format: 80g bar split into two portions—ideal for gifting, sharing, or enjoying over time.

A chocolate bar that honors origin, craftsmanship, and ethical cacao production—crafted for those who seek authenticity in every bite.


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