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Featured products

  • Unwrapped block of artisan Guatemalan cacao paste on white background — showcasing pure texture, origin integrity, and handcrafted quality by Chocolates Sero

    100% cacao mass - 1 lb

    Sale

    100% cacao mass - 1 lb

    Regular price 110.00 GTQ
    Regular price 150.00 GTQ Sale price 110.00 GTQ
    Unit price /  per 
    Sale
  • Box of 10 Chocolates Sero bars — 80g each, made with 70% single origin cacao from Aj Asipasm cooperative in Guatemala. Elegant black packaging highlights ethical sourcing, biodiversity, and artisan craft.

    Box of 10 Dark Chocolate Bars 70% – Cacao Aj Asipasm | 80g

    Sale

    Box of 10 Dark Chocolate Bars 70% – Cacao Aj Asipasm | 80g

    Regular price 300.00 GTQ
    Regular price 500.00 GTQ Sale price 300.00 GTQ
    Unit price /  per 
    Sale
  • Box of 10 Chocolates Sero bars — 80g each, made with 70% single origin cacao from Finca Agua Blanca in Guatemala. Elegant black label design emphasizes artisanal craft and ethical sourcing.

    Box of 10 Dark Chocolate Bars 70% – Cacao Finca Agua Blanca | 80g

    Sale

    Box of 10 Dark Chocolate Bars 70% – Cacao Finca Agua Blanca | 80g

    Regular price 300.00 GTQ
    Regular price 500.00 GTQ Sale price 300.00 GTQ
    Unit price /  per 
    Sale
  • Front packaging of Chocolates Sero’s 80g dark chocolate bar with 70% single origin cacao from Finca El Tesoro — minimalist black design celebrating Guatemalan terroir and smallholder sourcing.

    Box of 10 Dark Chocolate Bars 70% – Cacao Finca El Tesoro | 80g

    Sale

    Box of 10 Dark Chocolate Bars 70% – Cacao Finca El Tesoro | 80g

    Regular price 300.00 GTQ
    Regular price 500.00 GTQ Sale price 300.00 GTQ
    Unit price /  per 
    Sale
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The Chocolate Compass

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  • “Limited-edition white chocolate bar with ceremonial-grade matcha, crafted with Guatemalan cacao butter – Chocolates Sero

    White Chocolate with Matcha: A Bold Fusion of F...

    August 11, 2025

    A limited-edition chocolate bar that blends ceremonial-grade matcha with Guatemalan cacao butter. Discover a bold fusion of flavor, heritage, and ethical sourcing—crafted for the curious palate.

    White Chocolate with Matcha: A Bold Fusion of F...

    August 11, 2025

    A limited-edition chocolate bar that blends ceremonial-grade matcha with Guatemalan cacao butter. Discover a bold fusion of flavor, heritage, and ethical sourcing—crafted for the curious palate.

  • Small cacao farmers walking to the cacao plantation.

    Health Benefits & Risks of Cacao and Dark Choco...

    August 6, 2025

    Cacao and dark chocolate offer powerful health benefits — from heart and brain support to mood and skin protection. But they also come with risks like caffeine sensitivity and heavy...

    Health Benefits & Risks of Cacao and Dark Choco...

    August 6, 2025

    Cacao and dark chocolate offer powerful health benefits — from heart and brain support to mood and skin protection. But they also come with risks like caffeine sensitivity and heavy...

  • Why Is Chocolate Getting More Expensive? A Look at the Global Cacao Crisis

    Why Is Chocolate Getting More Expensive? A Look...

    July 26, 2025

    Chocolate prices are rising—but why? This blog explores the cacao crisis, ethical sourcing challenges, and what it means for premium chocolate lovers worldwide

    Why Is Chocolate Getting More Expensive? A Look...

    July 26, 2025

    Chocolate prices are rising—but why? This blog explores the cacao crisis, ethical sourcing challenges, and what it means for premium chocolate lovers worldwide

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The Chocolate Workshop

  • Cacao being crafty roasted to create bean to bar chocolate

    How to Roast Fine Aroma Cacao: A Step-by-Step G...

    August 5, 2025

    Roasting fine aroma cacao is a delicate art. This guide walks you through the essentials — from bean selection to temperature control — so you can preserve the unique flavors...

    How to Roast Fine Aroma Cacao: A Step-by-Step G...

    August 5, 2025

    Roasting fine aroma cacao is a delicate art. This guide walks you through the essentials — from bean selection to temperature control — so you can preserve the unique flavors...

  • Tempered chocolate bar with glossy finish

    Why Tempering Chocolate Is Essential: Technique...

    July 18, 2025

    Tempering chocolate is what gives it that beautiful shine, clean snap, and perfect texture. This blog covers the essential science behind cocoa butter crystals, explains why tempering matters, and walks...

    Why Tempering Chocolate Is Essential: Technique...

    July 18, 2025

    Tempering chocolate is what gives it that beautiful shine, clean snap, and perfect texture. This blog covers the essential science behind cocoa butter crystals, explains why tempering matters, and walks...

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The Cacao Source

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  • Three small-scale cacao producers from AJ ASIPASM cooperative working with Pablo Matute in the Polochic Valley, Alta Verapaz. The image captures the earthy environment and community-driven cultivation behind Guatemala's most impactful cacao origin

    Cacao Origins & Climate: How Guatemala’s Terroi...

    August 12, 2025

    Discover how Guatemala’s diverse cacao origins, from the impactful AJ ASIPASM cooperative in Polochic Valley to the misty highlands of Kampura, shape the flavor, ethics, and identity of Chocolates Sero....

    Cacao Origins & Climate: How Guatemala’s Terroi...

    August 12, 2025

    Discover how Guatemala’s diverse cacao origins, from the impactful AJ ASIPASM cooperative in Polochic Valley to the misty highlands of Kampura, shape the flavor, ethics, and identity of Chocolates Sero....

  • Finca El Tesoro's cacao plantation, Agroforestry plantation, unique genetics from Guatemala

    🏞️ El Tesoro: Cacao Crafted In Guatemala

    August 6, 2025

    Finca El Tesoro cultivates its cacao at low, tropical altitudes — just where cacao thrives — but develops its flavor profile through slow fermentation and mountain air-drying. A unique Guatemalan...

    🏞️ El Tesoro: Cacao Crafted In Guatemala

    August 6, 2025

    Finca El Tesoro cultivates its cacao at low, tropical altitudes — just where cacao thrives — but develops its flavor profile through slow fermentation and mountain air-drying. A unique Guatemalan...

  • 🌿 AJ ASIPASM: Cacao with Deep Social and Environmental Impact

    🌿 AJ ASIPASM: Cacao with Deep Social and Enviro...

    July 31, 2025

    AJ ASIPASM is a Maya Q’eqchí cacao cooperative in Alta Verapaz, Guatemala, working with over 350 smallholder producers. Their cacao supports families, protects forests, and delivers exceptional flavor — a...

    🌿 AJ ASIPASM: Cacao with Deep Social and Enviro...

    July 31, 2025

    AJ ASIPASM is a Maya Q’eqchí cacao cooperative in Alta Verapaz, Guatemala, working with over 350 smallholder producers. Their cacao supports families, protects forests, and delivers exceptional flavor — a...

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