🌱 Kampura: Guatemala’s Award-Winning Organic Cacao Origin
Explore Kampura, a family-run cacao farm located in Livingston, Izabal — one of Guatemala’s finest origins and the heart of Chocolates Sero’s single-origin offerings. Renowned for its commitment to sustainability and flavor excellence, Kampura is setting the standard for organic cacao cultivation in the region.
🌿 Regenerative Farming, Elevated Flavor
Finca Kampura is a certified organic farm where cacao is grown through agroforestry and regenerative soil practices. Their innovative approach eliminates the need for chemical fertilizers while maintaining high yield — producing approximately 200 metric tons of cacao per year. It’s a model of biodiversity and soil health that results in bold, complex flavor profiles.
🥇 National and Global Recognition
Kampura’s dedication to quality is reflected in its impressive accolades:
- 🏆 1st Place – National CoEx Competition (2024 & 2025)
- 🥉 Bronze Medal – World CoEx Competition (2024)
- 🥈 Silver Medal – AVPA Paris (2022), awarded to Chocolates Sero using Kampura cacao
These honors affirm Kampura’s growing reputation as a leading fine cacao origin, both in Guatemala and on the international stage.
🍫 Taste Kampura in Every Bite
Experience Kampura’s terroir through our handcrafted single-origin bars:
- 70% Dark Chocolate – Kampura Origin (80g): A full-format bar highlighting deep cacao notes and elegant balance.
- 70% Dark Chocolate – Kampura Origin (40g): A compact version that delivers intense flavor in a pocket-friendly format.
Both bars feature clean ingredients and bold taste — crafted for conscious chocolate lovers.
🌎 Why Kampura Is Core to Chocolates Sero
At Chocolates Sero, we champion cacao origins that blend ethical sourcing, cultural heritage, and fine flavor. Kampura isn’t just a farm — it’s a symbol of what’s possible when dedication meets innovation. That’s why its cacao holds a central place in our product lineup.